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Nutritional Environment Measures Survey
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NEMS Publications
- A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program
- A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study
- A Multilevel Assessment of Barriers to Adoption of Dietary Approaches to Stop Hypertension (DASH) among African Americans of Low Socioeconomic Status
- A novel mobile phone application to assess nutrition environment measures in low- and middle-income countries.
- A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study
- A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study
- Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)
- Adaptation and reliability testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S)
- Adaptation and Validation of a Nutrition Environment Measures Survey for University Grab-and-Go Establishments
- Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores
- Adolescent Purchasing Behavior at McDonald’s and Subway
- Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles
- Advancing healthy and sustainable food environments: The Flathead Reservation case study.
- An assessment of the urban food environment and residents’ shopping behaviors in that environment
- Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores
- Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia
- Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university
- Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
- Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
- Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan
- Assessing the Food Environment of a Rural Community: Baseline Findings from the Heart of New Ulm Project
- Assessing the proximity of healthy food options and food deserts in a rural area in Maine
- Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing
- Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan
- Assessment of a University Campus Food Environment, California, 2015
- Assessment of a University Campus Food Environment, California, 2015
- Assessment of food offerings and marketing strategies in the food-service venues at California Children’s Hospitals
- Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions
- Assessment of the nutrition environment in rural counties in the Deep South
- Associations of the consumer food environment with eating behaviors and BMI
- Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food
- Availability And Prices Of Foods Across Stores And Neighborhoods: The Case Of New Haven, Connecticut
- Availability of Healthy Food: Does Block Group Race and Income Matter?
- Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis
- Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets
- Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
- Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change
- Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients
- Changes in food and beverage environments after an urban corner store intervention
- Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City
- Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal
- Children’s Food Store, Restaurant, and Home Food Environments and Their Relationship with Body Mass Index: A Pilot Study
- Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County
- Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants.
- Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
- Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
- Construct validation of 4 food-environment assessment methods: adapting a multitrait-multimethod matrix approach for environmental measures.
- Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops
- Correlates of Healthy Eating in Urban Food Desert Communities
- Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED)
- Development and Reliability Testing of a Food Store Observation Form.
- Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
- Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
- Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S)
- Development and Validation of a Farmers’ Market Audit Tool in Rural and Urban Communities
- Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens
- Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit
- Development of the Perceived Nutrition Environment Measures Survey
- Dietary and built environment assessment in a Latino community
- Differences in perceptions of the home food and physical activity environment among adult dyads
- Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region
- Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
- Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps
- Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas
- Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
- Evaluation of the Food Store Environment on and Near the Campus of 15 Post-Secondary Institutions
- Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian Communities in North Carolina
- Examining the consumer restaurant environment and dietary intake in children
- Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska
- Federal Nutrition Program Changes and Healthy Food Availability
- Fighting to eat healthfully: Measurements of the military food environment
- Food Access and Its Relationship to Perceived Walkability, Safety, and Social Cohesion
- Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status
- Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program
- Food availability and food access in rural agricultural communities: use of mixed methods.
- Food Availability en Route to School and Anthropometric Change in Urban Children
- Food Deserts and Nutritional Risk in Paraguay
- Food environment in São Leopoldo, Rio Grande do Sul, Brazil: the association with neighborhood sociodemographic variables
- Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
- Food environments in Malta: Associations with store size and area-level deprivation
- Food marketing to children through toys: response of restaurants to the first U.S. toy ordinance
- Food retailer practices, attitudes and beliefs about the supply of healthy foods
- Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Journal of Nutrition and Metabolism
- Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
- Food-shopping environment disparities in Texas WIC vendors: A pilot study
- Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Assessing the Rural Food Environment, Part 1
- From neighborhood design and food options to residents’ weight status
- Healthful Food Availability in Stores and Restaurants — American Samoa, 2014
- Healthy food availability and the association with BMI in Baltimore, Maryland
- Healthy Food Options at Dollar Discount Stores Are Equivalent in Quality and Lower in Price Compared to Grocery Stores: An Examination in Las Vegas, NV
- Healthy Nutrition Environments: Concepts and Measures
- Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness.
- How does the rural food environment affect rural childhood obesity?
- How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods.
- How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.
- Implementing the Alberta Nutrition Guidelines for Children and Youth in a recreational facility
- In-store food environment for adults and children in Nova Scotia, Canada
- Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations
- Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project
- Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.
- Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
- Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
- Measuring Availability of Healthy Foods: Agreement Between Directly Measured and Self-reported Data
- Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, Michigan
- Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores
- Neighborhood Characteristics and Availability of Healthy Foods in Baltimore
- Neighborhood Disparities in the Restaurant Food Environment
- Neighborhood Impact on Healthy Food Availability and Pricing in Food Stores
- Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil
- Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky
- Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation
- Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation
- Nutrition Environment Measures Survey-Vending: Development, Dissemination, and Reliability
- Nutrition Environments in Corner Stores in Philadelphia
- Nutrition Policy Decreases Sugar-Sweetened Beverages in Municipal Parks: Lessons Learned From Carson, California
- Nutrition Policy Decreases Sugar-Sweetened Beverages in Municipal Parks: Lessons Learned From Carson, California.
- Nutrition-Labeling Regulation Impacts on Restaurant Environments
- Objective food environments and health outcomes
- Optimizing data collection for public health decisions: a data mining approach
- Perceived and Observed Food Environments, Eating Behaviors, and BMI
- Planning and development of the Better Bites program: a pricing manipulation strategy to improve healthy eating in a hospital cafeteria
- Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain
- Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods
- Project FIT: Rationale, design, and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children
- Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
- Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines.
- Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City
- Reliability of the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops
- Results from an intervention to improve rural home food and physical activity environments
- Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy
- Short-Form Audit Instrument for Assessing Corner Store Healthfulness
- Short-Form Audit Instrument for Assessing Corner Store Healthfulness
- Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
- Sodium in Store and Restaurant Food Environments — Guam, 2015
- Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador
- Store Type and Demographic Influence on the Availability and Price of Healthful Foods
- Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing and environmental change
- Texas nutrition environment assessment of retail food stores (TxNEA-S)
- The association between the observed and perceived neighborhood food environment and household food insecurity in a low-income district in Lima, Peru
- The Children’s Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children’s Menus
- The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults.
- The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments.
- The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points
- The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance
- The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods
- The Nutrition Environment, Food Choices and Body Image Among College Students
- The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
- The Role of Built Environments in Physical Activity, Eating and Obesity in Childhood.
- The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community
- The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts.
- Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS)
- Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus
- Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)
- Understanding Restaurant Healthfulness in Food Deserts
- Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions
- Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia
- Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments
- Urban Latino Families’ Food Built Environment and Young Children’s Produce Consumption
- Use of the Nutrition Environment Measures Survey: A Systematic Review
- Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study
- Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores
- Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores
- Validation of an Adapted Version of the Nutrition Environment Measurement Tool for Stores (NEMS-S) in an Urban Area of Brazil
- Vending Assessment and Program Implementation in Four Iowa Worksites
- Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?
- You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia
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