NEMS |

Nutritional Environment Measures Survey

Perceived and Observed Food Environments, Eating Behaviors, and BMI

Alber JM, Green SH, Glanz K. Perceived and Observed Food Environments, Eating Behaviors, and BMI. Am J Prev Med. 2018;54(3):423-429.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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