NEMS |

Nutritional Environment Measures Survey

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

Horacek T.M., Erdman, M.B., Byrd-Bredbenner, C., Carey, G., Colby, S.M., Greene, G.W., Guo, W., Kattelmann, K.K., Olfert, M., Walsh, J., White, A.B. (2012) Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions. Public Health Nutrition, 17: 1-11.

 

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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