Examining the consumer restaurant environment and dietary intake in children - Penn NEMS

Examining the consumer restaurant environment and dietary intake in children

Robson SM, Vadiveloo M, Green S, Couch SC, Sallis JF, Glanz K, Saelens BE. Examining the consumer restaurant environment and dietary intake in children. Prev Med Rep. 2020 Dec 2;20:101274. doi: 10.1016/j.pmedr.2020.101274. PMID: 33354495; PMCID: PMC7744926.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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