Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project - Penn NEMS

Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

Gittelsohn J, Kasprzak CM, Hill AB, Sundermeir SM, Laska MN, Dombrowski RD, DeAngelo J, Odoms-Young A and Leone LA. Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project. Int. J. Environ. Res.Public Health 2022, 19, 690.

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