Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City - Penn NEMS

Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City

Lee, S.H., Rowan, M.T., Powell, L.M., Newman, S., Klassen, A.C., Frick, K.D., Anderson, J., Gittelsohn, J. (2010) Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City, Ecology of Food and Nutrition, 49 (6): 409- 430.

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