NEMS |

Nutritional Environment Measures Survey

Nutrition-Labeling Regulation Impacts on Restaurant Environments

Saelens, B.E., Chan, N.L., Krieger, J., Nelson,Y., Boles, M., Colburn, T.A., Glanz, K., Ta, M.L., Bruemmer, B. (2012) Nutrition-Labeling Regulation Impacts on Restaurant Environments. American Journal of Preventive Medicine, 43 (5): 505-511. 

 

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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