NEMS |

Nutritional Environment Measures Survey

Healthful Food Availability in Stores and Restaurants — American Samoa, 2014

Lee-Kwan,S.H, Gayathri Kumar, G., Ayscue, P., Santos, M., McGuire, L., Blanck, H.,  Nua, M.T. (2015) Healthful Food Availability in Stores and Restaurants — American Samoa, 2014. Morbidity and Mortality Weekly Report, March 20, 2015 / 64(10); 276-278.

 

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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