NEMS |

Nutritional Environment Measures Survey

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Journal of Nutrition and Metabolism

Gustafson AA, Sharkey J., Samuel-Hodge CD, Jones-Smith JC, Cai, J., Ammerman, AS. (2012). Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina. Journal of Nutrition and Metabolism, (2012): 8 pages.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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