NEMS |

Nutritional Environment Measures Survey

Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

Food availability and food access in rural agricultural communities: use of mixed methods.

Assessment of the nutrition environment in rural counties in the Deep South

You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia

Development and Validation of a Farmers’ Market Audit Tool in Rural and Urban Communities

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

Assessing the Food Environment of a Rural Community: Baseline Findings from the Heart of New Ulm Project

The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community

How does the rural food environment affect rural childhood obesity?

Assessing the proximity of healthy food options and food deserts in a rural area in Maine