NEMS |

Nutritional Environment Measures Survey

The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points

Lee K, Marcinow M, Minaker L, Kirpatrick S. The Healthfulness of Eateries at the University of Waterloo: A Comparison across 2 Time Points. Canadian Journal of Dietetic Practice and Research, published online, 2020, 81(2): 72-79. 

Assessment of a University Campus Food Environment, California, 2015

Tseng, M., DeGreef, K., Fishler, M., Gipson, R., Koyano, K., Neill, D. (2016). Assessment of a University Campus Food Environment, California, 2015. Preventing Chronic Disease, 13(E).

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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