NEMS |

Nutritional Environment Measures Survey

A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

Wetherill MS, Williams MB, Taniguchi T, Salvatore AL, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Blue Bird Jernigan V.  A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Health Promot Pract. May 2020, 21(3) 410-420.

Advancing healthy and sustainable food environments: The Flathead Reservation case study.

Ahmed S, Shanks CB, Dupuis V, Pierre M. Advancing healthy and sustainable food environments: The Flathead Reservation case study. UNSCN Nutr. 2019;44:38-45.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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