Wetherill MS, Williams MB, Taniguchi T, Salvatore AL, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Blue Bird Jernigan V. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Health Promot Pract. May 2020, 21(3) 410-420.
Ahmed S, Shanks CB, Dupuis V, Pierre M. Advancing healthy and sustainable food environments: The Flathead Reservation case study. UNSCN Nutr. 2019;44:38-45.