NEMS |
Nutritional Environment Measures Survey
Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus
Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy
Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines.
Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status
Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project
Analysis of Availability, Quality, and Price of Food Options in Denver, CO Grocery Stores
In-store food environment for adults and children in Nova Scotia, Canada
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program
A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program
Food environment in São Leopoldo, Rio Grande do Sul, Brazil: the association with neighborhood sociodemographic variables
Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador
The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)
Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food
Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
Advancing healthy and sustainable food environments: The Flathead Reservation case study.
Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing
Food environment, income and obesity: a multilevel analysis of a reality of women in Southern Brazil
Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments
Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia
Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores
Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
Moderation of the Association Between Individual Food Security and Poor Mental Health by the Local Food Environment Among Adult Residents of Flint, Michigan
Healthy Food Options at Dollar Discount Stores Are Equivalent in Quality and Lower in Price Compared to Grocery Stores: An Examination in Las Vegas, NV
Food availability and food access in rural agricultural communities: use of mixed methods.
The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments.
Using social media to assess the consumer nutrition environment: comparing Yelp reviews with a direct observation audit instrument for grocery stores
Assessment of the nutrition environment in rural counties in the Deep South
You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia
Food environments in Malta: Associations with store size and area-level deprivation
Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
Assessment of a University Campus Food Environment, California, 2015
Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain
Characterizing physical activity and food urban environments: a GIS-based multicomponent proposal
Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)
Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
Sodium in Store and Restaurant Food Environments — Guam, 2015
Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?
Development and Testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S)
Adaptation and reliability testing of the Toronto Nutrition Environment Measures Survey-Store (ToNEMS-S)
Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas
Urban Latino Families’ Food Built Environment and Young Children’s Produce Consumption
Assessment of a University Campus Food Environment, California, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change
Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
Healthful Food Availability in Stores and Restaurants — American Samoa, 2014
Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
Partington, S., Menzies, T., Colburn, T., Saelens, B., & Glanz, K. (2015) Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. American Journal Preventive Medicine, 49(4):e23–e33. Click here to see supplemental materials including the reduced NEMS audit tool.