Nutritional Environment Measures Survey

Use of the Nutrition Environment Measures Survey: A Systematic Review

Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus

Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens

Understanding Restaurant Healthfulness in Food Deserts

Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City

Examining the consumer restaurant environment and dietary intake in children

Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.

Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City

Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta

Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia

Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments

Food availability and food access in rural agricultural communities: use of mixed methods.

You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

Assessment of a University Campus Food Environment, California, 2015

Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain

Sodium in Store and Restaurant Food Environments — Guam, 2015

Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?

Neighborhood Disparities in the Restaurant Food Environment

Assessment of a University Campus Food Environment, California, 2015

Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil

Healthful Food Availability in Stores and Restaurants — American Samoa, 2014

Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys

Fighting to eat healthfully: Measurements of the military food environment

Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants.

Optimizing data collection for public health decisions: a data mining approach

Assessing the Food Environment of a Rural Community: Baseline Findings from the Heart of New Ulm Project

Evaluation of the Food Store Environment on and Near the Campus of 15 Post-Secondary Institutions

Planning and development of the Better Bites program: a pricing manipulation strategy to improve healthy eating in a hospital cafeteria

Objective food environments and health outcomes

Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region

Nutrition-Labeling Regulation Impacts on Restaurant Environments

From neighborhood design and food options to residents’ weight status

Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS)

How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations