NEMS |
Nutritional Environment Measures Survey
Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
Examining the consumer restaurant environment and dietary intake in children
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
Food availability and food access in rural agricultural communities: use of mixed methods.
You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university
Assessment of a University Campus Food Environment, California, 2015
Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain
Sodium in Store and Restaurant Food Environments — Guam, 2015
Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?
Neighborhood Disparities in the Restaurant Food Environment
Assessment of a University Campus Food Environment, California, 2015
Assessing the Consumer Food Environment in Restaurants by Neighbourhood Distress Level across Saskatoon, Saskatchewan
Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
Healthful Food Availability in Stores and Restaurants — American Samoa, 2014
Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
Partington, S., Menzies, T., Colburn, T., Saelens, B., & Glanz, K. (2015) Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. American Journal Preventive Medicine, 49(4):e23–e33. Click here to see supplemental materials including the reduced NEMS audit tool.
Fighting to eat healthfully: Measurements of the military food environment
Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants.
Optimizing data collection for public health decisions: a data mining approach
Assessing the Food Environment of a Rural Community: Baseline Findings from the Heart of New Ulm Project
Evaluation of the Food Store Environment on and Near the Campus of 15 Post-Secondary Institutions
Planning and development of the Better Bites program: a pricing manipulation strategy to improve healthy eating in a hospital cafeteria
Objective food environments and health outcomes
Does availability of physical activity and food outlets differ by race and income? Findings from an enumeration study in a health disparate region
Nutrition-Labeling Regulation Impacts on Restaurant Environments
From neighborhood design and food options to residents’ weight status
Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS)
How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.
* Provided with permission from the American Journal of Preventive Medicine.