NEMS |

Nutritional Environment Measures Survey

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic

Litton MM, Beavers, AW. The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic. Nutrients 2021, 13, 712.

Associations of the consumer food environment with eating behaviors and BMI

Zhao, A., McGowan, C., Zenk, S., & Kershaw, K. Associations of the consumer food environment with eating behaviors and BMI. Public Health Nutrition, 2021, 23(17), 3197-3203.

Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED)

Martínez-García A, Trescastro-López EM, Galiana-Sánchez ME, Llorens-Ivorra C, Pereyra-Zamora P. Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED). Nutrients. 2020; 12(11):3257. 

Correlates of Healthy Eating in Urban Food Desert Communities

Karpyn A, Young CR, Collier Z, Glanz K. Correlates of Healthy Eating in Urban Food Desert Communities, Int. Int. J. Environ. Res. Public Health, 2020, 17(17), 6305.

The Nutrition Environment, Food Choices and Body Image Among College Students

Martin S. The Nutrition Environment, Food Choices and Body Image Among College Students. Curr Dev Nutr. 2020 Jun; 4(Suppl 2): 717.

Food Access and Its Relationship to Perceived Walkability, Safety, and Social Cohesion

Calise TV, Chow W, Ryder A, Wingerter C. Food Access and Its Relationship to Perceived Walkability, Safety, and Social Cohesion. Health Promotion Practice. 2019;20(6):858-867.

Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients

Atoloye AT, Durward C. Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients, Journal of Nutrition Education and Behavior, 51:1, 2019, 101-106, ISSN 1499-4046.

Perceived and Observed Food Environments, Eating Behaviors, and BMI

Alber JM, Green SH, Glanz K. Perceived and Observed Food Environments, Eating Behaviors, and BMI. Am J Prev Med. 2018;54(3):423-429.

Development of the Perceived Nutrition Environment Measures Survey

Green, S. H., & Glanz, K. (2015). Development of the Perceived Nutrition Environment Measures Survey. American Journal of Preventive Medicine, 49(1), 50-61.

Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.

Hermstad, A.K., Swan, D.W., Kegler, M.C., Barnette, J.K., Glanz, K. (2010) Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis. Social Science & Medicine, 71: 93-101.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

© The Trustees of University of Pennsylvania