Nutritional Environment Measures Survey

Use of the Nutrition Environment Measures Survey: A Systematic Review

The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults.

The association between the observed and perceived neighborhood food environment and household food insecurity in a low-income district in Lima, Peru

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic

Associations of the consumer food environment with eating behaviors and BMI

Cultural Adaptation and Evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED)

Correlates of Healthy Eating in Urban Food Desert Communities

The Nutrition Environment, Food Choices and Body Image Among College Students

Food Access and Its Relationship to Perceived Walkability, Safety, and Social Cohesion

Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients

Perceived and Observed Food Environments, Eating Behaviors, and BMI

Development of the Perceived Nutrition Environment Measures Survey

Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.