Glanz K, Fultz AK, Sallis JF, Clawson M, McLaughlin KC, Green S, Saelens BE. Use of the Nutrition Environment Measures Survey: A Systematic Review. Am J Prev Med., 65:1, 131-142, July 2023. EPub March 2023. doi: 10.1016/j.amepre.2023.02.008. PMID: 36990939.
Londoño-Cañola, C.; Serral, G.; Díez, J.; Martínez-García, A.; Franco, M.; Artazcoz, L.; Ariza, C. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy. Int. J. Environ. Res. Public Health 2023, 20, 649. https://doi.org/10.3390/ ijerph20010649
Fernández-Escobar, C., Díez, J., Martínez-García, A., Bilal, U., O’Flaherty, M., & Franco, M. (2023). Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status. Public Health Nutrition, 26(2), 446-454. doi:10.1017/S1368980022002348
Díez J, Bilal U, & Franco M. Unique features of the Mediterranean food environment: Implications for the prevention of chronic diseases Rh: Mediterranean food environments. Eur J Clin Nutr, 2019, 72, 71–75.