NEMS |

Nutritional Environment Measures Survey

Use of the Nutrition Environment Measures Survey: A Systematic Review

Glanz K, Fultz AK, Sallis JF, Clawson M, McLaughlin KC, Green S, Saelens BE. Use of the Nutrition Environment Measures Survey: A Systematic Review. Am J Prev Med., 65:1, 131-142, July 2023. EPub March 2023. doi: 10.1016/j.amepre.2023.02.008. PMID: 36990939.

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

Freedman DA, Bell BA, Clark J, Ngendahimana D, Borawski E, Trapl E, Pike S, Sehgal AR. Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents. J Community Health. 2021 Feb;46(1):1-12. doi: 10.1007/s10900-020-00805-z. PMID: 32170531; PMCID: PMC7487057.

A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

Wetherill MS, Williams MB, Taniguchi T, Salvatore AL, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Blue Bird Jernigan V.  A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Health Promot Pract. May 2020, 21(3) 410-420.

Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta

Thomson JL, Goodman MH, Landry AS. Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta. Prev Chronic Dis 2020;17:190293.

A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study

Bird Jernigan VB, Salvatore AL, Williams M, Wetherill M, Taniguchi T, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Tingle Owens J, Spiegel J, Love C, Teague T, Noonan C. A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study. Am J Public Health. 2018:e1-e8.

Short-Form Audit Instrument for Assessing Corner Store Healthfulness

DeWeese RS, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P. Short-Form Audit Instrument for Assessing Corner Store Healthfulness. Am J Health Promot. 2018;32(1):224-232.

Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Horacek T, Dede Yildirim E, Kattelmann K, Byrd-Bredbenner C, Brown O, Colby S, Greene G, Hoerr S, Kidd T, Koenings M, Morrell J, Olfert MD, Phillips B, Shelnutt K, White A. Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores. Nutrients. 2018;10(11).

Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

Jernigan VBB, Williams M, Wetherill M, Taniguchi T, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Wiley A, Tingle J, Riley M, Spiegel J, Love C, Noonan C, Weedn A, Salvatore AL. Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study. Prev Med Rep. 2018;11:148-153.

Food availability and food access in rural agricultural communities: use of mixed methods.

Ko LK, Enzler C, Perry CK, Rodriguez E, Mariscal N, Linde S, Duggan C. Food availability and food access in rural agricultural communities: use of mixed methods. BMC Public Health. 2018;18(1):634.

A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

Wetherill MS, Williams MB, Taniguchi T, Salvatore AL, Jacob T, Cannady T, Grammar M, Standridge J, Fox J, Spiegel J, Blue Bird Jernigan V. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study. Health Promot Pract. 2018:1524839918800968.

Short-Form Audit Instrument for Assessing Corner Store Healthfulness

DeWeese, R.S., Todd, M., Karpyn, A., Yedidia, M.J., Kennedy, M., Bruening, M., Wharton, C.M., Ohri-Vachaspati, P. (2016) Short-Form Audit Instrument for Assessing Corner Store Healthfulness. American Journal of Health Promotion, Dec. 6: 1-9.

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness.

DeWeese RS, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P. Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness. Prev Med Rep. 2016; 4:256-261.

Changes in food and beverage environments after an urban corner store intervention

Cavanaugh, E., Green, S., Mallya, G., Tierney, A., Brensinger, C., Glanz, K. (2014) Changes in food and beverage environments after an urban corner store intervention. Preventive Medicine, 65:7-12.

Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants.

Neckerman KM, Lovasi L, Yousefzadeh P, Sheehan D, Milinkovic K, Baecker A, Bader MDM, Weiss C, Lovasi GS, Rundle A. Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants. Journal of the Academy of Nutrition and Dietetics. 2014;114(4):595-602.

Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan

Paek H-J, Oh HJ, Jung Y, Thompson T, Alaimo K, Risley J, Mayfield K. Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan. Family & Community Health. 2014:1.

Nutrition Environments in Corner Stores in Philadelphia

Cavanaugh, E., Mallya, G., Brensinger, C., Tierney, A., Glanz, K. (2013) Nutrition Environments in Corner Stores in Philadelphia. Preventive Medicine, 56 (2):149-151.

From neighborhood design and food options to residents’ weight status

Cerin, E., Frank, L., Sallis, J., Saelens, B., Conway, T., Chapman, J., Glanz, K. (2011). From neighborhood design and food options to residents’ weight status. Appetite, 56:693–703.

Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.

Hermstad, A.K., Swan, D.W., Kegler, M.C., Barnette, J.K., Glanz, K. (2010) Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis. Social Science & Medicine, 71: 93-101.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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