Nutritional Environment Measures Survey

Use of the Nutrition Environment Measures Survey: A Systematic Review

The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance

Correlates of Healthy Eating in Urban Food Desert Communities

Perceived and Observed Food Environments, Eating Behaviors, and BMI

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

Development of the Perceived Nutrition Environment Measures Survey

Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys

Changes in food and beverage environments after an urban corner store intervention

An assessment of the urban food environment and residents’ shopping behaviors in that environment

Nutrition Environments in Corner Stores in Philadelphia

The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community

Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops

Differences in perceptions of the home food and physical activity environment among adult dyads

Results from an intervention to improve rural home food and physical activity environments

Nutrition-Labeling Regulation Impacts on Restaurant Environments

Nutrition Environment Measures Survey-Vending: Development, Dissemination, and Reliability

From neighborhood design and food options to residents’ weight status

How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods.

Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.

Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS)

How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.

Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation

Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation

The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts.

The Role of Built Environments in Physical Activity, Eating and Obesity in Childhood.

Healthy Nutrition Environments: Concepts and Measures

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing and environmental change