Nutritional Environment Measures Survey
Correlates of Healthy Eating in Urban Food Desert Communities
Perceived and Observed Food Environments, Eating Behaviors, and BMI
Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
Development of the Perceived Nutrition Environment Measures Survey
Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
Partington, S., Menzies, T., Colburn, T., Saelens, B., & Glanz, K. (2015) Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. American Journal Preventive Medicine, 49(4):e23–e33. Click here to see supplemental materials including the reduced NEMS audit tool.
Changes in food and beverage environments after an urban corner store intervention
An assessment of the urban food environment and residents’ shopping behaviors in that environment
Nutrition Environments in Corner Stores in Philadelphia
The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community
Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops
Differences in perceptions of the home food and physical activity environment among adult dyads
Results from an intervention to improve rural home food and physical activity environments
Nutrition-Labeling Regulation Impacts on Restaurant Environments
Nutrition Environment Measures Survey-Vending: Development, Dissemination, and Reliability
From neighborhood design and food options to residents’ weight status
How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods.
Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.
Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS)
How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.
Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., Lyons, M., Goldberg, J. (2007) How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health. American Journal of Preventive Medicine, 32(5): 383-388.*
* Provided with permission from the American Journal of Preventive Medicine.