NEMS |

Nutritional Environment Measures Survey

Use of the Nutrition Environment Measures Survey: A Systematic Review

Glanz K, Fultz AK, Sallis JF, Clawson M, McLaughlin KC, Green S, Saelens BE. Use of the Nutrition Environment Measures Survey: A Systematic Review. Am J Prev Med., 65:1, 131-142, July 2023. EPub March 2023. doi: 10.1016/j.amepre.2023.02.008. PMID: 36990939.

The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance

Glanz K, Chung A, Morales KH, Kwong PL, Wiebe D, Paulhamus Giordano D, Brensinger CM, Karpyn A. The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance. TBM, 2020;10:1266–1276.

Correlates of Healthy Eating in Urban Food Desert Communities

Karpyn A, Young CR, Collier Z, Glanz K. Correlates of Healthy Eating in Urban Food Desert Communities, Int. Int. J. Environ. Res. Public Health, 2020, 17(17), 6305.

Perceived and Observed Food Environments, Eating Behaviors, and BMI

Alber JM, Green SH, Glanz K. Perceived and Observed Food Environments, Eating Behaviors, and BMI. Am J Prev Med. 2018;54(3):423-429.

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

Glanz K, Johnson L, Yaroch AL, Phillips M, Ayala GX, Davis EL. Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives. J Nutr Educ Behav. 2016;48(4):280-288 e281.

Development of the Perceived Nutrition Environment Measures Survey

Green, S. H., & Glanz, K. (2015). Development of the Perceived Nutrition Environment Measures Survey. American Journal of Preventive Medicine, 49(1), 50-61.

Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys

Partington, S., Menzies, T., Colburn, T., Saelens, B., & Glanz, K. (2015) Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. American Journal Preventive Medicine, 49(4):e23–e33.   Click here to see supplemental materials including the reduced NEMS audit tool.

Changes in food and beverage environments after an urban corner store intervention

Cavanaugh, E., Green, S., Mallya, G., Tierney, A., Brensinger, C., Glanz, K. (2014) Changes in food and beverage environments after an urban corner store intervention. Preventive Medicine, 65:7-12.

An assessment of the urban food environment and residents’ shopping behaviors in that environment

Cannuscio CC, Tappe, K, Hillier A, Buttenheim A, Karpyn A, Glanz K. (2013)  An assessment of the urban food environment and residents’ shopping behaviors in that environment. American Journal of Preventive Medicine, 45(5):606-14.

Nutrition Environments in Corner Stores in Philadelphia

Cavanaugh, E., Mallya, G., Brensinger, C., Tierney, A., Glanz, K. (2013) Nutrition Environments in Corner Stores in Philadelphia. Preventive Medicine, 56 (2):149-151.

The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community

Vilaro MJ, Barnett TE. (2013). The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community. Food and Public Health, 3(3): 111-118.

Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops

Winston CP, Sallis JF, Swartz MD, Hoelscher DM, Peskin MF. (2013) Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012. Preventing Chronic Disease, 10:120335. 

Differences in perceptions of the home food and physical activity environment among adult dyads

Alcantara IC, Haardorfer R, Glanz K, Hotz J, Kegler MC. Differences in perceptions of the home food and physical activity environment among adult dyads. Environment and Behavior. 2012:1-24.

Results from an intervention to improve rural home food and physical activity environments

Kegler MC, Alcantara I, Veluswamy JK, Haardorfer R, Hotz JA, Glanz K. Results from an intervention to improve rural home food and physical activity environments. Prog Community Health Partnersh. 2012;6(3):265-277. 

Nutrition-Labeling Regulation Impacts on Restaurant Environments

Saelens, B.E., Chan, N.L., Krieger, J., Nelson,Y., Boles, M., Colburn, T.A., Glanz, K., Ta, M.L., Bruemmer, B. (2012) Nutrition-Labeling Regulation Impacts on Restaurant Environments. American Journal of Preventive Medicine, 43 (5): 505-511. 

 

Nutrition Environment Measures Survey-Vending: Development, Dissemination, and Reliability

Voss, C., Klein, S., Glanz, K., Clawson, M. (2012) Nutrition Environment Measures Survey-Vending: Development, Dissemination, and Reliability. Health Promotion Practice, 13 (4): 425-430.

From neighborhood design and food options to residents’ weight status

Cerin, E., Frank, L., Sallis, J., Saelens, B., Conway, T., Chapman, J., Glanz, K. (2011). From neighborhood design and food options to residents’ weight status. Appetite, 56:693–703.

How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods.

Hillier A., Cannuscio CC, Karpyn A., McLaughlin J., Chilton M., Glanz K. (2011). How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods. Urban Geography, 32(5): 712-729.

Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis.

Hermstad, A.K., Swan, D.W., Kegler, M.C., Barnette, J.K., Glanz, K. (2010) Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis. Social Science & Medicine, 71: 93-101.

Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS)

Honeycutt S, Davis E, Clawson M, Glanz K. (2010). Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS). Preventing Chronic Disease, 7(6).

 

How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.

Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., Lyons, M., Goldberg, J. (2007) How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health. American Journal of Preventive Medicine, 32(5): 383-388.*

* Provided with permission from the American Journal of Preventive Medicine.

Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation

Glanz K., Sallis J.F., Saelens B.E., Frank L.D. (2007) Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation. American Journal of Preventive Medicine, 32(4): 282-289.

Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation

Saelens, B.E., Glanz, K., Sallis J.F., Frank L.D. (2007) Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation. American Journal of Preventive Medicine, 32(4): 273-281.

The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts.

Frank, L., Glanz, K., McCarron, M., Sallis, J., Saelens, B., Chapman, J. (2006) The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts. Berkeley Planning Journal. 19: 79-95.

The Role of Built Environments in Physical Activity, Eating and Obesity in Childhood.

Sallis, J.F., Glanz, K. (2006) The Role of Built Environments in Physical Activity, Eating and Obesity in Childhood. The Future of Children. 16(1): 89-108

Healthy Nutrition Environments: Concepts and Measures

Glanz, K., Sallis, J., Saelens, B., Frank, L. (2005) Healthy Nutrition Environments: Concepts and Measures. American Journal of Health Promotion. 19(5): 330-333.

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations

Glanz, K., Hoelscher, D. (2004) Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations.Preventive Medicine.39:S88-S93.

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing and environmental change

Glanz, K., Yaroch, A. (2004) Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing and environmental change. Preventive Medicine.39:S75-S80.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

© The Trustees of University of Pennsylvania