NEMS |
Nutritional Environment Measures Survey
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City
Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta
Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
Food availability and food access in rural agricultural communities: use of mixed methods.
You Can’t Find Healthy Food in the Bush: Poor Accessibility, Availability and Adequacy of Food in Rural Australia
Assessment of a University Campus Food Environment, California, 2015
Population cardiovascular health and urban environments: the Heart Healthy Hoods exploratory study in Madrid, Spain
Sodium in Store and Restaurant Food Environments — Guam, 2015
Walkable home neighbourhood food environment and children’s overweight and obesity: Proximity, density or price?
Assessment of a University Campus Food Environment, California, 2015
Evaluating the use of in-store measures in retail food stores and restaurants in Brazil
Healthful Food Availability in Stores and Restaurants — American Samoa, 2014
Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
Partington, S., Menzies, T., Colburn, T., Saelens, B., & Glanz, K. (2015) Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. American Journal Preventive Medicine, 49(4):e23–e33. Click here to see supplemental materials including the reduced NEMS audit tool.