Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions - Penn NEMS

Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions

Gittelsohn, J., Franceschini, M., Rasooly, I., Ries,A., Ho, L., Pavlovich, W., Santos, V., Jennings S.,Patrick, K. (2008) Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions. Journal of Hunger & Environmental Nutrition, 2(2-3): 33-50.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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