Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA) - Penn NEMS

Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

Diez J, Bilal U, Cebrecos A, Buczynski A, Lawrence RS, Glass T, Escobar F, Gittelsohn J, Franco M. Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA). Prev Med. 2016;89:237-244.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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