NEMS |

Nutritional Environment Measures Survey

The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community

Vilaro MJ, Barnett TE. (2013). The Rural Food Environment: A Survey of Food Price, Availability, and Quality in a Rural Florida Community. Food and Public Health, 3(3): 111-118.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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