NEMS |

Nutritional Environment Measures Survey

Measuring Availability of Healthy Foods: Agreement Between Directly Measured and Self-reported Data

Moore, L, Diez Roux, A., Franco, M. (2012) Measuring Availability of Healthy Foods: Agreement Between Directly Measured and Self-reported Data. American Journal of Epidemiology, 175(10): 1037-1044.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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