Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations - Penn NEMS

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations

Glanz, K., Hoelscher, D. (2004) Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies and recommendations.Preventive Medicine.39:S88-S93.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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