NEMS |

Nutritional Environment Measures Survey

How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health.

Glanz, K., Resnicow, K., Seymour, J., Hoy, K., Stewart, H., Lyons, M., Goldberg, J. (2007) How Major Restaurant Chains Plan Their Menus, The Role of Profit, Demand and Health. American Journal of Preventive Medicine, 32(5): 383-388.*

* Provided with permission from the American Journal of Preventive Medicine.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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