Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status - Penn NEMS

Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

Fernández-Escobar, C., Díez, J., Martínez-García, A., Bilal, U., O’Flaherty, M., & Franco, M. (2023). Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status. Public Health Nutrition, 26(2), 446-454. doi:10.1017/S1368980022002348

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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