NEMS |

Nutritional Environment Measures Survey

Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets

Stroebele-Benschop, N., Wolf, K., Palmer, K., Kelley, C., & Jilcott Pitts, S. Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets. Public Health Nutrition, 2020, 23(18), 3387-3393. doi:10.1017/S1368980020002645

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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