NEMS |

Nutritional Environment Measures Survey

Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets

Yong R., Lee S., Freishtat H., Bleich S., Gittelsohn J. (2012). Availability of Healthy Foods in Prepared Food Sources in Urban Public Markets. Journal of Hunger and Environmental Nutrition, 7(4): 468-481.7.

 

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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