NEMS |

Nutritional Environment Measures Survey

Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments

Storr R, Carins J, Rundle-Thiele S. Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments. Int J Environ Res Public Health. 2019;16(7).

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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