NEMS |

Nutritional Environment Measures Survey

Assessing the Food Environment of a Rural Community: Baseline Findings from the Heart of New Ulm Project

Pereira, R.F., Sidebottom, A.C., Boucher, J.L., Lindberg, R., Fliszar, R. (2014) Assessing the Food Environment of a Rural Community: Baseline Findings from the Heart of New Ulm Project. Preventing Chronic Disease, 11:130291. https://www.cdc.gov/pcd/issues/2014/13_0291.htm

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

© The Trustees of University of Pennsylvania