NEMS |

Nutritional Environment Measures Survey

Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City

Lee, S.H., Rowan, M.T., Powell, L.M., Newman, S., Klassen, A.C., Frick, K.D., Anderson, J., Gittelsohn, J. (2010) Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City, Ecology of Food and Nutrition, 49 (6): 409- 430.

 

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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