NEMS |

Nutritional Environment Measures Survey

Sodium in Store and Restaurant Food Environments — Guam, 2015

Jackson, SL., VanFrank, B., Lundeen, E., Uncangco, A., Alam, L., Coleman King, S., Cogswell, M. (2016). Sodium in Store and Restaurant Food Environments — Guam, 2015. Morbidity and Mortality Weekly Report, 65 (20): 510-513.

 

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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