NEMS |

Nutritional Environment Measures Survey

Food retailer practices, attitudes and beliefs about the supply of healthy foods

Andreyeva T., Middleton AE, Long MW, Luedicke J., Schwartz MB. (2011). Food retailer practices, attitudes and beliefs about the supply of healthy foods. Public Health Nutrition, 14(6): 1024-1031.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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