NEMS |

Nutritional Environment Measures Survey

Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens

Han, Y.; Fan, Z.;Wu, Y.; Zhang, D.; Wen, X. Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil–Salt Visual Analogue Scale (OS-VAS). Int. J. Environ. Res. Public Health 2022, 19, 14169. https://doi.org/10.3390/ ijerph192114169

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

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