NEMS |

Nutritional Environment Measures Survey

Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants.

Neckerman KM, Lovasi L, Yousefzadeh P, Sheehan D, Milinkovic K, Baecker A, Bader MDM, Weiss C, Lovasi GS, Rundle A. Comparing Nutrition Environments in Bodegas and Fast-Food Restaurants. Journal of the Academy of Nutrition and Dietetics. 2014;114(4):595-602.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

© The Trustees of University of Pennsylvania