NEMS |

Nutritional Environment Measures Survey

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

Franco, M., Diez-Roux, A., Nettleton, JA., Lazo, M., Brancati, F., Cabellero, B. Glass, T., Moore, L. (2009) Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis. American Journal of Clinical Nutrition, 89 (3): 897-904.

NEMS is funded with support from the National Institutes of Health, the United States Agricultural Department, the Robert Wood Johnson Foundation, the Georgia Cancer Coalition, the Center for Disease Control and Prevention, and the Center for Health Behavior Research at the University of Pennsylvania.

© The Trustees of University of Pennsylvania